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Moist Christmas Cranberry Bars

Delightful cranberry bars combining tartness and warmth, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh cranberries Use fresh for best flavor.
  • 1 cup sugar Adjust sweetness to taste.
  • 1/2 cup unsalted butter, softened For better mixing and texture.
  • 1 cup brown sugar Can be replaced with granulated sugar mixed with molasses.
  • 2 large eggs Room temperature is best.
  • 1 teaspoon vanilla extract For added flavor.
  • 2 cups all-purpose flour Sifted before measuring for accuracy.
  • 1 teaspoon baking powder To help the bars rise.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/2 teaspoon cinnamon Adds warmth and spice.
  • 1 cup chopped nuts (optional) Can substitute with chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, combine fresh cranberries with sugar. Cook over medium heat, stirring gently until the berries begin to pop.
  3. In a separate bowl, cream together the softened butter, brown sugar, eggs, and vanilla extract until light and fluffy.
  4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in the cranberry mixture and nuts if you are using them.
  7. Spread the batter evenly into the baking pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick comes out clean.
  2. Allow to cool in the pan before cutting into squares.

Notes

Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. For longer storage, wrap tightly and freeze for up to 3 months. Thaw in the fridge before serving. Optionally sprinkle powdered sugar on top before serving.