Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and prepare your baking dish by covering it with parchment paper and giving it a light spray of oil.
- In a large bowl, combine all the dry ingredients.
- In a smaller bowl, mix together the egg, mashed banana, maple syrup, oat milk, and melted coconut oil until smooth.
- Add the wet mixture to the dry ingredients and stir until a thick batter forms.
- Gently fold in the grated carrots and chopped pecans.
Baking
- Pour the batter into the prepared baking dish, level it out, and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow the cake to cool before removing it from the dish.
- Mix the cottage cheese with maple syrup and spread it over the top, finishing with grated carrot.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Microwave for a few seconds for a warm slice.
