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No Bake Avalanche Cookies

Delightful cookies made without baking, combining creamy peanut butter and white chocolate with crispy rice and mini marshmallows for a perfect sweet treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Crispy Rice cereal
  • 1 cup mini marshmallows
  • 1/2 cup creamy peanut butter
  • 1 lb white chocolate (16 oz)
  • 1/4 cup mini chocolate chips Optional

Method
 

Preparation
  1. Line two baking sheets with parchment paper.
  2. In a large bowl, combine the Crispy Rice cereal and mini marshmallows.
Mixing
  1. Melt the white chocolate and peanut butter using a double boiler or microwave, stirring frequently until smooth.
  2. Pour the melted mixture over the cereal and marshmallows, and stir until all ingredients are well coated.
Shaping
  1. Using a tablespoon, form mounds of the mixture on the prepared baking sheets.
  2. If desired, sprinkle mini chocolate chips on top of each mound.
Setting
  1. Refrigerate the cookies for about 30 minutes until firm.
Storage
  1. Store cookies in an airtight container for up to five days.

Notes

Stir frequently when melting chocolate to avoid burning. Adjust ingredients for personal taste. Lightly dampen your hands when shaping the cookies if the mixture is too sticky.