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No-Bake Banana Split Cake

A delightful layered dessert that captures the nostalgic flavors of a classic banana split without the need for baking.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
For the cream filling
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
For the fruit layers
  • 3 pieces bananas, sliced
  • 1 can crushed pineapple, well drained (20 ounces)
  • 1 cup strawberries, sliced
For the topping
  • 1 container whipped topping (8 ounces), thawed
  • to taste Chocolate syrup for drizzling
  • to taste Maraschino cherries for garnish
  • to taste Chopped peanuts or walnuts for garnish
  • to taste Extra banana slices for garnish

Method
 

Preparation
  1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom of a 9x13-inch dish. Chill for 15 minutes.
  2. Beat cream cheese and softened butter with a mixer until smooth and fluffy. Gradually add powdered sugar and vanilla extract, mixing until creamy.
  3. Spread the cream cheese mixture over the chilled crust, ensuring even coverage.
Layering
  1. Arrange banana slices evenly over the filling.
  2. Spoon the drained crushed pineapple over the bananas, then top with sliced strawberries.
  3. Spread the whipped topping evenly across the dessert.
Decoration and Serving
  1. Drizzle generously with chocolate syrup and sprinkle with chopped nuts. Garnish with maraschino cherries and extra banana slices.
  2. Refrigerate for at least 4 hours, or overnight for best results.
  3. Slice the chilled dessert into squares and serve cold.

Notes

Consider pre-chilling your mixing bowls and beaters for fluffier cream filling. Experiment with other fruits like blueberries or peaches for unique variations. Add a layer of crushed nuts for extra crunch.