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No-Bake Chocolate Lasagna

Indulge in layers of creamy chocolate goodness with this easy no-bake dessert that promises to whisk you away to a sweet paradise.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pudding
  • 1/4 cup unsalted butter
  • 1/2 cup sugar
  • 110 g dark chocolate, chopped
  • 1 3/4 cup whole milk
  • 1 tsp vanilla extract
For the Crust
  • 2 cups chocolate sandwich cookies with vanilla cream
  • 1/4 cup melted butter
For the Mousse
  • 3/4 cup fresh cream
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 110 g whipped cream Set aside for decoration
For Garnishing
  • to taste Chocolate chips Optional

Method
 

Making the Pudding
  1. In a saucepan over low heat, whisk together the unsalted butter, sugar, and dark chocolate until melted and smooth.
  2. Stir in the whole milk and vanilla extract, whisking until the mixture thickens.
  3. Allow the pudding to cool completely.
Preparing the Base
  1. Crush the chocolate sandwich cookies in a food processor until they form fine crumbs.
  2. Mix the crumbs with melted butter until well combined.
  3. Press the mixture into a 5x7 inch mold to form a crust.
  4. Chill the crust in the fridge for 30 minutes.
Whipping the Cream
  1. Whip the fresh cream until stiff peaks form.
Making the Mousse
  1. In a separate bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and the remaining whipped cream.
  2. Gently fold the mixture until smooth and spread it over the chilled cookie base.
  3. Freeze for 10 minutes.
Assembling the Lasagna
  1. Carefully pour the cooled pudding over the mousse layer, smoothing the top.
Finishing Touches
  1. Spread the reserved whipped cream evenly over the top.
  2. Garnish with chocolate chips if desired.
Serving
  1. Slice and serve immediately or refrigerate until ready to serve.

Notes

Store in the fridge for 3-4 days. For added flavor, mix in a dash of espresso powder or substitute chocolate sandwich cookies as desired.