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No-Bake Christmas Cheesecake Bites

Delightful no-bake cheesecake bites with creamy filling and festive candy cane topping, perfect for holiday gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
Filling
  • 16 oz cream cheese, softened Let sit at room temperature for 30 minutes before mixing.
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1 cup whipped cream Can substitute with cool whip.
Topping
  • 1/2 cup semi-sweet chocolate chips Melted for drizzling.
  • 1/4 cup crushed candy canes For garnish.

Method
 

Preparation
  1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter, stirring until well blended.
  2. Press the mixture firmly into the bottom of a lined 9x9 inch baking dish to form a sturdy crust.
  3. In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
  4. Gradually add powdered sugar, vanilla extract, and peppermint extract, mixing until fully combined and silky.
  5. Gently fold in the whipped cream until the filling is light and fluffy.
  6. Spread the cheesecake filling evenly over the prepared crust in the baking dish.
  7. Refrigerate for at least 4 hours or until it has set up beautifully.
Topping
  1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Drizzle the melted chocolate over the set cheesecake, and sprinkle with crushed candy canes.
Serving
  1. Cut into bite-sized squares, and serve chilled.

Notes

Keep leftovers in an airtight container in the refrigerator for up to a week. Longer storage may soften the crust.