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No-Bake Christmas Cheesecake Bites

Delicious, bite-sized cheesecake treats perfect for the holiday season, combining festive flavors and easy preparation.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 24 bites
Course: Dessert, Holiday Treat
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1.5 cups graham cracker crumbs
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Coating and Decoration
  • 12 oz white chocolate or almond bark, melted For dipping
  • to taste red and green candy melts For decoration
  • to taste holiday sprinkles For decoration

Method
 

Preparation
  1. Beat the cream cheese until smooth and creamy.
  2. Add powdered sugar, vanilla extract, and a pinch of salt, beating until combined.
  3. Stir in the graham cracker crumbs until the mixture is thick.
  4. Roll the mixture into 1-inch round balls and place them on a parchment-lined tray.
  5. Chill the tray in the fridge for about an hour or until firm.
Coating
  1. Melt the white chocolate and colored candy melts in separate bowls.
  2. Dip each chilled ball into the melted white chocolate, letting the excess drip off.
  3. Sprinkle with holiday sprinkles and drizzle with more melted white chocolate.
  4. Return to the fridge until the chocolate sets.

Notes

Store in an airtight container in the fridge for up to a week. For a minty twist, add peppermint extract. Optional crushed candy canes can enhance flavor and texture.