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No-Bake Eggnog Cream Pie

A creamy and festive dessert perfect for winter, combining eggnog with a rich cream filling nestled in a graham cracker crust.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 8 whole whole graham crackers
  • 6 tablespoons granulated sugar
  • 4 tablespoons brown sugar
  • 1 stick unsalted butter, melted 8 tablespoons in total
Filling
  • 8 ounces cream cheese, softened
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 can sweetened condensed milk 14-ounce can
  • 2 cups golden eggnog
  • 1.5 ounces sugar-free instant Jell-O cheesecake mix
  • 1.5 ounces sugar-free instant Jell-O vanilla pudding mix
  • 1.5 cups heavy whipping cream
  • Ground cinnamon and nutmeg for dusting

Method
 

Prepare the Crust
  1. Crumble graham crackers into fine crumbs using a food processor.
  2. Add granulated sugar and brown sugar to the crumbs, then mix in the melted butter.
  3. Shape the mixture into a 10-inch pie dish, pressing firmly to form the crust.
  4. Cool the crust in the freezer while preparing the filling.
Make the Filling
  1. Beat softened cream cheese in a stand mixer until creamy.
  2. Add ground cinnamon and freshly grated nutmeg, mixing until combined.
  3. Gradually pour in sweetened condensed milk, mixing until smooth.
  4. Slowly add golden eggnog and mix well.
  5. Switch to the whisk attachment and add instant cheesecake and vanilla pudding mixes; mix until thickened.
  6. In a separate bowl, whip heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the eggnog mixture.
Assemble and Serve
  1. Pour the filling into the prepared crust, spreading evenly.
  2. Freeze for at least four hours or overnight.
  3. Dust the top with ground cinnamon and nutmeg before serving.
  4. Slice and serve with fresh whipped cream or mint garnish.

Notes

For added sophistication, consider adding a splash of rum or whiskey to the filling. For a gluten-free option, substitute graham crackers with a nut-based crust.