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No Bake Greek Yogurt Cheesecake Squares

These No Bake Greek Yogurt Cheesecake Squares are effortlessly elegant with a creamy filling and a crunchy graham cracker crust, perfect for a picnic or a party.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 18 pieces graham crackers
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter, melted
For the filling
  • 3 packages (8 ounces each) cream cheese, softened Use full-fat for best results.
  • 1 1/2 cups confectioner's sugar
  • 1 tablespoon vanilla extract
  • 2 cups whole milk Greek yogurt Full-fat recommended.
  • 1 1/4 cups heavy cream, chilled
  • 1 pint fresh strawberries, diced For serving.

Method
 

Preparation
  1. Line a 13x9 inch baking pan with parchment paper.
  2. In a food processor, pulse graham crackers to fine crumbs. Add sugar, salt, and melted butter; pulse to combine. Press mixture into the bottom of the prepared pan.
  3. In a large bowl, cream together cream cheese, confectioner's sugar, and vanilla until light and fluffy.
  4. Mix in Greek yogurt until combined.
  5. In a separate bowl, beat heavy cream to stiff peaks, then fold into the cream cheese mixture.
  6. Spoon the filling into the crust and spread evenly, then cover with foil and freeze for at least 4 hours.
Serving
  1. Before serving, lift the cheesecake from the pan, cut into squares, and serve with sliced strawberries.

Notes

Let them thaw at room temperature for 10–15 minutes before serving. For parties, stack squares on wooden skewers or arrange them on banana leaves for a fun presentation.