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No-Bake Peanut Butter Eclair Cake

A creamy no-bake dessert featuring layers of chocolate chip cookies, peanut butter pudding, and rich chocolate frosting that brings nostalgia and joy to any gathering.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box whole wheat chocolate chip cookies Use chocolate chip cookies for better flavor.
  • 2 cups peanut butter pudding Can substitute with chocolate pudding for variation.
  • 2 cups chilled milkshake Use your favorite milkshake flavor.
  • 1 cup chocolate frosting Store-bought or homemade.

Method
 

Preparation
  1. In a baking dish, layer half of the chocolate chip cookies at the bottom.
  2. Pour half of the peanut butter pudding over the cookies and spread it evenly.
  3. Add another layer of cookies followed by the chilled milkshake, spreading it evenly.
  4. Top with the remaining peanut butter pudding.
  5. Finally, spread the chocolate frosting over the top layer.
  6. Refrigerate for several hours before serving to allow it to set.

Notes

Serve with a dollop of whipped cream for an extra treat. Can be stored in the refrigerator for up to a week, covered well. Option to freeze individual slices for later enjoyment.