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No Bake Peanut Butter Oat Cups

These No Bake Peanut Butter Oat Cups are a simple, comforting treat combining peanut butter and chocolate, perfect for sharing and easy to make.
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Prep Time 15 minutes
Total Time 20 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Oat Mixture
  • 1 cup creamy peanut butter Warm slightly if too stiff to mix.
  • 1/4 cup pure maple syrup or honey Use maple syrup for a vegan option.
  • 1/4 cup melted coconut oil Coconut oil helps with binding.
  • 1 1/2 cups old-fashioned rolled oats Quick oats can be used for a softer texture.
  • 1/2 teaspoon vanilla extract
  • Pinch salt
For the Chocolate Topping
  • 1 cup semi-sweet chocolate chips or dark chocolate Use dairy-free chocolate chips for a vegan version.
  • 1 tablespoon coconut oil Helps chocolate set beautifully.
  • To taste Flaky sea salt for topping Optional.

Method
 

Preparation
  1. Line a standard 12-cup muffin tin with paper or silicone liners and set aside.
  2. In a medium bowl, stir together the peanut butter, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt until smooth.
  3. Add the oats and mix until evenly coated and sticky.
  4. Scoop about 2 tablespoons of the oat mixture into each liner and press firmly into the bottom.
  5. Transfer to the freezer to chill.
Chocolate Topping
  1. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth.
  2. Remove oat cups from the freezer and spoon melted chocolate over each one.
  3. Optional: Sprinkle a pinch of flaky sea salt on top.
  4. Return to the freezer for 15 to 20 minutes, or until chocolate is set.

Notes

Keep them in an airtight container in the freezer for up to 3 months, or in the refrigerator for 1–2 weeks. Press the oat mixture firmly for a sturdy base and let cups sit at room temperature for a minute before eating to avoid cracking.