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No-Bake Peanut Butter Oat Cups

These no-bake peanut butter oat cups are easy to make and filled with warmth and comfort, perfect for lunchboxes or a sweet treat after dinner.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1/2 cup natural peanut butter Use peanut butter with only peanuts for the best flavor.
  • 1/4 cup honey or maple syrup Maple syrup provides a cozy, woodsy note.
  • 1/4 cup dark chocolate chips Optional for topping.
  • 1/2 tsp vanilla extract Optional.
  • 1 pinch salt Add if using unsalted peanut butter.

Method
 

Preparation
  1. In a mixing bowl, combine the rolled oats, natural peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until everything is well mixed and sticky.
  2. Spoon the mixture into a mini muffin tin, pressing firmly to form cups. For easy removal, line the tin with cupcake liners or use a silicone muffin tray.
  3. Melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring in between, until smooth. Drizzle or spread a little melted chocolate on top of each oat cup.
  4. Place the muffin tin in the fridge for at least 1 hour to allow the cups to firm up. Once set, remove from the tin and enjoy.

Notes

Keep the cups in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months. If frozen, let them thaw in the fridge for a few hours before serving to restore texture.