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No Bake Pumpkin Cheesecake Balls

Delightful pumpkin cheesecake bites that are easy to make, perfect for fall gatherings or a sweet snack at home, without any baking required.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 100
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese, softened Make sure the cream cheese is softened for better mixing.
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 cup crushed graham crackers Used to give texture to the cheesecake balls.
Coating (Optional)
  • 1/2 cup chopped nuts or chocolate Optional for coating; adds extra flavor and texture.

Method
 

Preparation
  1. In a mixing bowl, combine the cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
  2. Stir in the crushed graham crackers until well combined.
  3. Chill the mixture in the refrigerator for 30 minutes.
  4. Once chilled, scoop out small portions and roll them into balls.
  5. If desired, roll the balls in chopped nuts or chocolate for an extra layer of flavor and texture.
  6. Refrigerate the balls until you are ready to serve.

Notes

Store the pumpkin cheesecake balls in an airtight container in the refrigerator. They will keep well for up to a week. For best results, store leftover coated balls separately to prevent sogginess.