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No-Bake Strawberry Cheesecake Bars

Delightful no-bake strawberry cheesecake bars with a buttery graham cracker crust and creamy filling topped with fresh strawberries and gelatin.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 12 bars
Course: Dessert, Sweet Treat
Cuisine: American, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 2 cups graham cracker crumbs
  • 6 tablespoons melted butter Use unsalted butter for best results.
  • 2 tablespoons granulated sugar
Cheesecake Filling Ingredients
  • 16 oz cream cheese, softened Ensure it's at room temperature for easier mixing.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream Chill the bowl before whipping.
Topping Ingredients
  • 2 cups fresh strawberries, sliced Select ripe and fragrant strawberries.
  • 1 package strawberry gelatin mix
  • 1 cup boiling water To dissolve the gelatin.
  • 1/2 cup cold water

Method
 

Preparation
  1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
  2. Firmly press the crumb mixture into the bottom of a parchment-lined baking dish to form the crust.
  3. Refrigerate the crust for 20 minutes to firm up.
Cheesecake Filling
  1. In a large mixing bowl, beat softened cream cheese until smooth and creamy.
  2. Add powdered sugar, vanilla extract, and lemon juice, mixing until fully combined.
  3. In a chilled bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
  5. Spread the cheesecake filling evenly over the chilled crust and smooth the top with a spatula.
  6. Arrange sliced strawberries evenly across the cheesecake layer.
Gelatin Layer
  1. In a separate bowl, dissolve strawberry gelatin mix in boiling water, then stir in cold water.
  2. Allow the gelatin mixture to cool slightly before carefully pouring it over the strawberries.
Chill and Serve
  1. Refrigerate the dessert for at least 3 hours or until fully set.
  2. Once chilled, slice into bars or squares and serve cold for the best texture and flavor.

Notes

Store any leftover bars in an airtight container in the refrigerator for up to four days. For longer storage, consider wrapping individual bars and freezing them.