Go Back

No Bake Strawberry Tiramisu

A delightful no-bake dessert that combines creamy mascarpone, strawberries, and a touch of rose syrup for a refreshing summer treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Cream Mixture
  • 500 g mascarpone
  • 400 g very cold full fat liquid cream minimum 30 percent fat
  • 1 tablespoon vanilla extract
  • 150 g powdered sugar
Strawberry Mixture
  • 500 g strawberries washed and sliced in half
Soaking Syrup
  • 150 ml rose syrup (or substitute with strawberry / grenadine syrup)
  • 150 ml water
Assembly Ingredients
  • 40 pieces ladyfingers approximately 300 g
  • 2 tablespoons cocoa for dusting

Method
 

Preparation of Cream
  1. Mix mascarpone, very cold liquid cream, vanilla, and powdered sugar until firm and creamy, aiming for soft peaks.
Preparation of Strawberries
  1. Wash strawberries, remove stems, and cut them in half.
  2. For overripe strawberries, press them to release juices.
Preparation of Syrup
  1. Mix rose syrup with water and adjust the taste as needed.
Assembly
  1. Quickly dip ladyfingers in the syrup and arrange them in a dish.
  2. Add a layer of cream followed by the strawberries, then cover with another layer of cream and soaked biscuits.
  3. Finish with remaining cream and sprinkle cocoa on top.
Chill
  1. Refrigerate for at least 3 hours before serving.

Notes

Store covered in the fridge for up to 2 days. For longer storage, separate cream and biscuits; freeze soaked biscuits and whip fresh cream when ready to assemble.