Go Back

No Bake White Chocolate Rocky Road Easter Celebration Bars

A fun and easy dessert featuring crunchy biscuits, fluffy marshmallows, and decadent white chocolate, perfect for Easter celebrations without the need for baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Easter
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g white chocolate, chopped Good-quality white chocolate melts smoother.
  • 2 cups mini marshmallows Pillow-like texture.
  • 1 cup plain sweet biscuits, roughly chopped Adds crunch.
  • 1 cup mini chocolate eggs For an Easter theme.
  • 1/2 cup desiccated coconut Optional texture and flavor.
  • 1/2 cup jelly lollies or soft Easter lollies (optional) For a playful touch.
  • Extra mini chocolate eggs for decorating (optional) For visual appeal.

Method
 

Preparation
  1. Line a 20 x 30 cm slice tin with baking paper, leaving an overhang on the sides.
  2. Melt the chopped white chocolate in a heatproof bowl over simmering water or microwave in short bursts, stirring until smooth.
  3. In a large mixing bowl, combine mini marshmallows, chopped biscuits, mini chocolate eggs, desiccated coconut, and jelly lollies if using.
  4. Pour the melted white chocolate over the dry mixture and stir gently until everything is evenly coated.
  5. Spoon the mixture into the prepared tin and press down gently to create an even layer.
  6. Decorate the top with extra mini chocolate eggs if desired.
  7. Refrigerate for at least 2 hours or until firm.
  8. Remove from the tin using the baking paper overhang and cut into squares with a warm knife.

Notes

Store in an airtight container in the refrigerator for up to 10 days, or freeze for longer storage. Tips: Use good-quality chocolate; warm knife for slicing; do not over-stir once adding chocolate.