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Nutella Cream Pie

Nutella Cream Pie is a delicious dessert combining Nutella, chocolate, and a crunchy Oreo crust. Perfect for any occasion, it's easy to make and sure to impress.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 ½ cups Oreo cookie crumbs
  • ⅓ cup unsalted butter, melted
For the filling
  • 1 cup Nutella
  • 1 cup heavy cream To be heated for ganache
  • 1 cup milk chocolate, chopped Can substitute with dark chocolate for richer flavor
  • 1 cup whipped cream For topping
  • 1 tablespoon hazelnut liqueur
  • ½ cup toasted hazelnuts, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the Oreo cookie crumbs and melted butter. Press this mixture firmly into the bottom of a pie pan to form the crust.
  3. Bake for 10 minutes, then let it cool.
Make the filling
  1. In a saucepan over medium heat, heat the heavy cream until it starts to simmer.
  2. Remove from heat and add the chopped milk chocolate. Stir until it melts and is smooth. Let it cool slightly.
  3. In a separate bowl, mix the Nutella and the cooled chocolate ganache until well combined.
Assembly
  1. Pour the Nutella filling into the cooled Oreo crust and smooth the top.
  2. Refrigerate for at least 4 hours or until set.
  3. Before serving, whip the cream and hazelnut liqueur together until soft peaks form, then spread over the top of the pie.
  4. Sprinkle with toasted hazelnuts.
  5. Serve chilled.

Notes

Make sure to let the crust cool completely before pouring in the filling; this keeps the dessert from becoming soggy. Don’t skip the refrigeration step!