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Nutella Popsicles

Indulge in the creamy delight of homemade Nutella popsicles, perfect for a refreshing treat on warm summer days.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Nutella Chocolate hazelnut spread
  • 1 cup Milk Can use any type of milk or dairy alternative
  • 1/2 cup Chocolate chips Optional, for added crunch

Method
 

Preparation
  1. In a blender, combine Nutella and milk until smooth.
  2. Pour the mixture into popsicle molds, filling them almost to the top.
  3. Optionally, add chocolate chips into the molds.
  4. Insert sticks and freeze for at least 4 hours.
Serving
  1. To serve, remove popsicles from molds and enjoy immediately!
  2. Garnish with grated chocolate or chocolate sauce if desired.
  3. Serve with vanilla ice cream or fresh fruit for added flavor.

Notes

Store leftover popsicles in a freezer-safe container or wrap them individually in plastic wrap. Best enjoyed fresh!