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Old-Fashioned Butter Mints

Delightful, creamy mints that add a touch of nostalgia to any gathering, perfect for after-dinner treats or special occasions.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 24 mints
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Mints Base
  • 1/2 cup unsalted butter, softened Use high-quality butter for richer flavor.
  • 4 cups powdered sugar Adjust for desired sweetness.
  • 1 tablespoon heavy cream or milk Can substitute with milk for a lighter version.
  • 1/2 teaspoon peppermint extract Feel free to substitute with other extracts for variations.
  • 1 pinch salt Enhances the flavor.
  • Gel food coloring (optional) Use for color variations.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened butter until smooth and creamy.
  2. Add the peppermint extract, pinch of salt, and heavy cream. Mix until well combined.
  3. Gradually fold in the powdered sugar until a soft, pliable dough forms.
  4. Optional: Divide the dough and knead in gel food coloring if desired.
  5. Roll the dough into thin ropes on a surface dusted with powdered sugar.
  6. Slice the ropes into bite-sized pieces.
  7. Spread the mints onto parchment paper and let them dry at room temperature for about 8 hours or overnight.

Notes

Store mints in an airtight container to keep them fresh for weeks. Can be frozen for 2-3 months. Serve in colorful bowls and garnish with mint leaves or edible flowers for presentation.