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Orange Roll Cake

A light and citrusy rolled cake that is visually impressive and perfect for various gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Brunch, Dessert
Cuisine: American, Citrus
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 eggs 8 eggs
  • 320 grams 320 grams sugar
  • 2 whole Juice of 2 oranges
  • 2 whole Zest of 2 oranges
  • 1 level tablespoon 1 level tablespoon flour
  • 75 grams 75 grams butter For batter and greasing
  • Sugar for dusting
  • Butter for the mold

Method
 

Preparation
  1. Brush the baking sheet with melted butter, place parchment paper on top, and brush again with butter.
  2. Beat the sugar, eggs, and zest for 1 minute at speed 3.
  3. Add the juice and beat for 30 more seconds.
  4. Incorporate the flour and mix for a few seconds.
  5. Melt the butter and mix for 1 more minute at speed 3.
  6. Pour the batter onto the baking sheet.
Baking
  1. Preheat the oven to 200 degrees Celsius.
  2. Bake for about 20 minutes.
Serving
  1. Invert onto a sugared kitchen towel, roll it up, and serve decorated with orange slices.

Notes

Use fresh oranges for juice and zest for the best flavor. Rolling while warm is crucial for achieving the perfect spiral. Wrap leftovers tightly for storage.