Go Back

Paradise Tart

Embark on a tropical adventure with this delightful Paradise Tart featuring a buttery, flaky crust and luscious filling, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Global, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 250 g flour
  • 125 g butter High-quality butter recommended for flavor and texture.
  • 100 g sugar
  • 1 piece egg
  • 1 piece egg yolk
  • 1 sachet vanilla powder
  • 1 pinch salt
For the filling and garnish
  • Jam or pastry cream Choose your preferred filling.
  • Powdered sugar For garnish before serving.

Method
 

Preparation
  1. In a bowl, mix the flour, sugar, and butter cut into small pieces until well-combined.
  2. Add the egg, egg yolk, vanilla powder, and salt to the mixture. Combine until a smooth dough is formed.
  3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Baking
  1. Roll out the dough on a baking tray lined with parchment paper, creating a high edge for the filling.
  2. Fill the crust with your choice of jam or pastry cream, spreading it generously.
  3. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 30-35 minutes until golden and aromatic.
Finishing Touch
  1. Allow to cool, then dust with powdered sugar before serving.

Notes

Using high-quality butter will significantly enhance the flavor and texture of your crust. Avoid overbaking to achieve golden perfection. Experiment with different fillings like chocolate, mixed berries, or custard cream for variety.