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Passionfruit Pudding

A light and fluffy dessert infused with the vibrant flavors of fresh passionfruit, offering a delightful combination of textures and tastes to impress any guest.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Baking, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 2 tbs butter Use unsalted butter for better control of saltiness.
  • 3/4 cup sugar Granulated sugar works best.
  • 2 tbs self-raising flour Sifted for a lighter texture.
  • 1 pinch salt Sifted for better integration.
  • 2 pcs eggs Separated into yolks and whites.
  • 4 pcs passionfruit Ripe passionfruit is recommended.
  • 1 cup milk Use whole milk for richness.

Method
 

Preparation
  1. Cream the butter and sugar together until light and fluffy.
  2. Gradually add the sifted flour and salt, blending gently until incorporated.
  3. Mix in the pulpy passionfruit, egg yolks, and milk until smooth.
  4. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold into the mixture.
Baking
  1. Pour the mixture into a greased ovenproof dish and place this dish in a larger one filled with cold water.
  2. Bake at 180-200 degrees Celsius for about 40 minutes or until golden on top and slightly set.

Notes

Serve warm with whipped cream or fresh passionfruit seeds. Store leftovers in the refrigerator for up to three days. Use the ripest passionfruit for the best flavor and be gentle when folding in egg whites to maintain airiness.