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Peach Cobbler Cheesecake Lush

A delightful blend of peach cobbler and cheesecake that brings back cherished memories, perfect for family gatherings and special occasions.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 box vanilla wafers, crushed
  • 5 tbsp melted butter
  • 2 tbsp brown sugar
  • 0.5 tsp cinnamon
For the cheesecake layer
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the peach layer
  • 1 can peach pie filling, about 21 oz
  • 1 cup canned or fresh peaches, diced and drained
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg, optional
For the topping
  • 0.5 cup crushed vanilla wafers
  • 0.5 cup graham cracker crumbs or crumble topping
  • 2 tbsp melted butter
  • 1 tbsp brown sugar
  • Extra diced peaches for garnish
  • 0.5 cup powdered sugar
  • 1-2 tbsp milk
  • 0.25 tsp vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine crushed vanilla wafers, melted butter, brown sugar, and cinnamon until it resembles wet sand. Press into the bottom of a 9x13-inch glass dish and chill for 10-15 minutes.
  2. Beat together the cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup of whipped topping and spread over the chilled crust.
  3. In another bowl, mix together the peach pie filling, diced peaches, cinnamon, and nutmeg. Spread this mixture over the cheesecake layer.
  4. Gently spread the remaining whipped topping over the peach layer.
  5. Combine crushed vanilla wafers, graham cracker crumbs, melted butter, and brown sugar. Sprinkle this over the top.
  6. Garnish with extra diced peaches and drizzle with a glaze made from powdered sugar, milk, and vanilla extract.
  7. Refrigerate for at least 4 hours or overnight.
Serving
  1. Slice into squares and serve cold, optionally with vanilla ice cream or more whipped topping.

Notes

Feel free to adjust the sweetness by changing the amount of powdered sugar. Use fresh peaches in season for better flavor. Drizzle caramel sauce over top for extra decadence. Store leftovers in an airtight container in the refrigerator for 4-5 days.