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Peach Pie Cruffins Twist

This Peach Pie Cruffins Twist combines the nostalgic flavors of peach pie with the flaky layers of pastry, made easy with crescent roll dough for a quick and delightful treat.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 pieces
Course: Brunch, Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 can refrigerated crescent roll dough Use store-bought for convenience.
  • 1 cup canned peach pie filling or fresh peaches with added sugar and cinnamon Fresh peaches preferred for better flavor.
For assembly
  • 2 tablespoons melted butter For brushing the dough.
  • 2 tablespoons brown sugar To sprinkle over the dough.
  • 1 teaspoon cinnamon For flavoring.
  • Powdered sugar for dusting (optional) Adds a nice finishing touch.

Method
 

Preparation
  1. Set oven to 190°C and allow it to fully preheat.
  2. Roll out the crescent dough on a lightly floured surface and seal seams to form a single sheet.
  3. Brush the dough sheet with melted butter, then sprinkle brown sugar and cinnamon evenly over the surface.
  4. Distribute the peach filling evenly over the prepared dough sheet.
  5. Tightly roll the dough into a log, slice lengthwise to expose layers, then twist each half and form into spirals.
  6. Place each spiral into a greased muffin tin cavity.
  7. Bake for 18 to 22 minutes, or until golden brown and fully cooked.
Serving
  1. Allow the cruffins to cool slightly in the tin, then optionally dust with powdered sugar prior to serving.

Notes

Serve warm for the best flavor and texture. Pair with vanilla ice cream or whipped cream for a decadent treat. Store in an airtight container at room temperature for up to 2 days.