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Peanut Butter Hot Fudge

A silky, molten peanut butter hot fudge that pairs perfectly with ice cream or can be enjoyed on its own.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can sweetened condensed milk 14 ounces
  • 1 cup semi-sweet chocolate chips 168 g
  • 1/4 cup creamy peanut butter for the smoothest texture
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract

Method
 

Preparation and Cooking
  1. In a medium saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and peanut butter.
  2. Stir frequently until the chocolate is fully melted and the mixture is smooth.
  3. Remove from heat and add butter and vanilla, stirring until the butter has completely melted.
  4. Serve warm or let the fudge cool completely before storing it.

Notes

Stir constantly and patiently to prevent graininess. Use creamy peanut butter for best results. Keep heat medium to avoid scorching.