Go Back

Peanut Butter Pretzel Pie

A deliciously sweet and salty pie with a crunchy pretzel crust and a creamy peanut butter filling, perfect for gatherings and family celebrations.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 5 minutes
Total Time 3 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups pretzels, crushed Finely crushed for best results.
  • 3/4 cup unsalted butter, melted Melted for combining with the pretzels.
For the filling
  • 1 cup powdered sugar
  • 16 ounces cream cheese, softened Use room temperature for easier mixing.
  • 1 1/4 cup creamy peanut butter
  • 1 1/2 tsp vanilla extract
  • 1 cup whipped topping To fold into the peanut butter mixture.
For the pudding layer
  • 2 packages (3.9 ounces each) instant chocolate pudding
  • 3 cups milk For mixing with pudding.
For the toppings
  • 8 ounces whipped topping For spreading on top.
  • 1/2 cup pretzels, crushed For topping.
  • 1/2 cup chocolate sauce For drizzling.

Method
 

Preparation
  1. Preheat the oven to 400 degrees F. Prepare a 13×9 baking dish by lining it with parchment paper, ensuring it extends over the edges.
  2. In a saucepan over medium heat, melt the butter. Remove from heat and add the crushed pretzels, stirring until completely coated.
  3. Press the pretzel mixture into the bottom of the prepared baking dish and bake for 5 minutes. Let cool to room temperature.
  4. In a large bowl, combine the powdered sugar, cream cheese, peanut butter, and vanilla extract. Use an electric mixer to beat until smooth and creamy, then fold in 1 cup of whipped topping.
Layering
  1. Spread the peanut butter filling evenly over the cooled pretzel crust and refrigerate for 30 minutes.
  2. In another bowl, mix the instant chocolate pudding and milk until well combined. Pour this over the peanut butter filling and smooth it out. Refrigerate for another 30 minutes.
  3. Spread the remaining 8 ounces of whipped topping evenly over the pudding layer. Chill in the refrigerator for a minimum of 3 hours or overnight.
Finishing Touch
  1. Before serving, sprinkle crushed pretzels over the top and drizzle with chocolate sauce.

Notes

Slice it with a sharp knife and serve chilled so the layers hold their shape. A dollop of extra whipped cream and a little more chocolate drizzle makes folks feel fancy without any fuss. Store covered in the refrigerator for up to 4 days.