Go Back

Peanut Butter Sandwich with Condensed Milk

A simple yet indulgent sandwich made with peanut butter and sweetened condensed milk, fried until golden and crisp.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices white bread
  • 1 tbsp peanut butter or kaya (or your fave spread)
  • 1 large egg
  • 2 tbsp milk
  • 1 pat butter or oil for frying
  • to taste sweetened condensed milk (for topping)
  • 1 small pat butter (for garnish)

Method
 

Preparation
  1. Make a sandwich with peanut butter, pressing the edges gently so the filling hugs the bread.
  2. Beat the egg and milk together in a shallow dish until pale and uniform; the mixture should coat evenly.
  3. Dip the sandwich into the egg wash, letting each side drink slightly of the mixture without oversoaking.
Cooking
  1. Heat a skillet over medium-low and add butter or oil. When it's ready, lay the sandwich down.
  2. Fry until the first side is golden, then flip and repeat until the edges are crisp and the center is tender.
  3. Top immediately with butter and sweetened condensed milk.
  4. Serve hot, slicing diagonally to reveal the filling and topping with extra condensed milk for dipping.

Notes

Best enjoyed fresh. If storing, refrigerate for up to 24 hours and reheat in a skillet to restore crispiness.