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Pear Date Yogurt Cake

A delightful and moist cake infused with the sweet flavors of fresh pears and dates, perfect for gatherings and cozy moments.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces pears, diced Choose ripe and sweet pears for best results.
  • 1 cup pitted dates Softened by blending with honey.
  • 2 tbsp honey Used to blend with dates.
  • 2 pieces eggs Can be substituted with flax eggs for a vegan option.
  • 1 cup yogurt Plain yogurt or Greek yogurt can be used.
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon Can experiment with nutmeg or ginger for variations.
  • 1 pinch salt

Method
 

Preparation
  1. Begin by softening the dates by blending them with honey until smooth.
  2. In a separate bowl, whisk together the eggs and yogurt until well combined.
  3. Gently fold all ingredients together, ensuring the diced pears are well mixed in.
  4. Pour the batter into a greased cake pan.
  5. Preheat the oven to 180°C (350°F) and bake the cake for 35 to 40 minutes, or until a toothpick comes out clean.

Notes

Store the cake wrapped tightly in plastic wrap or in an airtight container. It can be kept at room temperature for up to three days or in the fridge for up to a week. Let it return to room temperature before serving.