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Pecan Cream Deep Dish Pie

A rich and creamy pie with a nutty pecan crust that balances textures of crunch and velvet, perfect for a special dessert occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup flour All-purpose flour
  • 1/2 cup chopped pecans Lightly toasted for extra flavor
  • 1/2 cup butter Unsalted, melted
  • 1/4 tsp salt Enhances the crust's flavor
For the Filling
  • 8 oz cream cheese Full-fat, at room temperature
  • 1/2 cup brown sugar Adjust sweetness to taste
  • 1/4 cup butter Unsalted, softened
  • 1 tsp vanilla extract Pure vanilla extract for flavor
  • 1 cup Cool Whip Or substitute with homemade whipped cream

Method
 

Preparing the Crust
  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix together flour, chopped pecans, melted butter, and salt.
  3. Press the mixture firmly into the bottom and sides of a deep dish pie pan.
  4. Bake for 25-35 minutes or until golden brown.
  5. Let the crust cool completely before adding the filling.
Making the Filling
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add in the softened butter, brown sugar, vanilla extract, and salt; mix until well combined.
  3. Gently fold in the Cool Whip and toasted pecans until incorporated.
  4. Spread the filling evenly over the cooled crust.
  5. Chill in the refrigerator for at least 4 hours, or overnight for best results.

Notes

Serve sliced with a ribbon of toasted pecans and optionally, a dusting of powdered sugar or a drizzle of caramel. For enhanced flavor, pair with a cinnamon vanilla creamy custard.