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Peppermint Cheesecake Mousse

This Peppermint Cheesecake Mousse offers a velvety texture with festive peppermint flavors, perfect for holiday gatherings and cozy evenings.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 5 ounces Nabisco Famous Chocolate Wafers
  • 2 tablespoons Butter (Melted)
For the mousse
  • 1 box White Chocolate Instant Pudding mix
  • 1 box Cheesecake Instant Pudding Mix
  • 2 cups Whole Milk
  • 8 ounces Cream Cheese (Softened)
  • 1/2 teaspoon Peppermint Extract Adjust according to taste
  • 8 ounces Extra Creamy Cool Whip Whipped Topping May substitute with homemade whipped cream
  • 2 drops Red Food Coloring Optional for color

Method
 

Prepare the crust
  1. Place the Nabisco Famous Chocolate Wafers into a large, sturdy baggie, seal it, and crush the cookies until they resemble fine crumbs using a rolling pin or food processor.
  2. In a small bowl, stir together the crushed cookies with the melted butter and spoon the mixture into individual serving cups to form a base.
Make the mousse
  1. In a large bowl, combine the whole milk and white chocolate pudding mix. Mix until smooth, then set aside.
  2. In another large bowl, beat the softened cream cheese until fluffy.
  3. Add the pudding mixture, cheesecake pudding mix, peppermint extract, and red food coloring to the cream cheese and mix well.
  4. Gently fold in the Cool Whip until fully incorporated.
  5. Beat the entire mixture until smooth, then cover and refrigerate for 1 to 2 hours.
Assemble and Serve
  1. Once set, pipe or spoon the mousse over the cookie crusts and garnish with crushed cookies or candy canes.

Notes

For the best results, ensure cream cheese is at room temperature for easier blending. Adjust peppermint extract to your liking. Garnish with whipped topping or crushed candy canes for a festive touch.