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Peppermint Espresso Martini Pudding Shots

Delightful and festive pudding shots combining chocolate and peppermint flavors, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 shots
Course: Dessert, Party
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Pudding Mixture
  • 1 box Instant Chocolate Pudding Mix (3.9 ounces) Use your favorite brand.
  • 3/4 cup cold whole milk
  • 1/2 cup vodka Can substitute with cold brew coffee for a non-alcoholic version.
  • 1/4 cup peppermint schnapps Can be omitted for a non-alcoholic version.
  • 2 to 3 tablespoons instant espresso powder Adjust to taste.
Whipped Cream
  • 2 cups heavy whipping cream, very cold Chill the mixing bowl and beaters for better results.
  • 1 teaspoon peppermint extract For extra peppermint flavor.
For Serving
  • Optional: sprinkles and peppermint bark for topping Add for decoration and extra flavor.
  • 12 ounce plastic shot glasses Choose a fun design for festive occasions.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the pudding mix, milk, vodka, peppermint schnapps, and espresso powder until smooth.
  2. In another bowl, beat the heavy cream and peppermint extract together until soft peaks form.
  3. Gently fold 1.5 cups of whipped cream into the pudding mixture to keep it airy.
  4. Pour the mixture into shot glasses, filling them about three-quarters full.
Setting
  1. Refrigerate the shot glasses for about 30 to 60 minutes until set.
Serving
  1. Top each pudding shot with reserved whipped cream and sprinkle with sprinkles and peppermint bark if desired.

Notes

Perfect for holiday gatherings. For variation, swap chocolate pudding for vanilla or try different flavors.