Go Back

Peppermint Truffles

Indulge in these delightful Peppermint Truffles, a sweet treat that combines rich chocolate with refreshing peppermint, perfect for gifting or enjoying yourself during the holiday season.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 24 truffles
Course: Dessert, Sweets
Cuisine: American, Holiday
Calories: 70
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1/4 teaspoon peppermint extract
  • 3 candy canes crushed
Toppings
  • Finely crushed candy canes for topping
  • Red sanding sugar for topping
  • Cocoa powder for topping

Method
 

Preparation
  1. In a medium saucepan, bring the heavy cream and unsalted butter to a gentle boil over medium heat.
  2. Once boiling, pour the mixture over the chopped chocolate in a medium bowl. Let it sit for five minutes to melt.
  3. Stir in the peppermint extract and gently fold in the crushed candy canes.
  4. Transfer the mixture to the fridge and chill until firm, about 1 to 2 hours.
Shaping
  1. Scoop out the chilled chocolate mixture and roll it into bite-sized balls using a tablespoon scoop.
  2. Roll the truffles in your choice of crushed candy canes, cocoa powder, or red sanding sugar.
Final Chilling
  1. Chill the truffles in the refrigerator until set, about another hour or two.

Notes

Store truffles in an airtight container in the fridge for up to a week. For a twist, add a dash of sea salt on top, or experiment with different chocolate types.