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Perfectly Fluffy Raisin Scones

These perfectly fluffy raisin scones merge nostalgia and comfort with their tender dough and golden crust, inviting you to savor life’s simple joys.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 scones
Course: Breakfast, Dessert, Snack
Cuisine: American, British
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 2/3 cup whole milk plus extra for brushing
  • 1 tsp vanilla extract optional
  • 1 large egg optional, for brushing the top
Mix-ins
  • 1/2 cup raisins

Method
 

Preparation
  1. Preheat the oven to 400F (200C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed butter and mix until the texture resembles coarse crumbs.
  4. Stir in the raisins until evenly distributed.
Making the Dough
  1. In a separate small bowl, combine the milk and optional vanilla extract, then pour it into the dry mixture.
  2. Stir gently until a dough forms, being careful not to overmix.
  3. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick round.
Baking
  1. Using a sharp knife or dough cutter, slice the dough into eight wedges.
  2. Place each wedge on the prepared baking sheet and brush the tops with milk or beaten egg.
  3. Bake for 15 to 18 minutes until golden-brown.
  4. Let them cool slightly before serving.

Notes

Store scones in an airtight container at room temperature for up to three days. Freeze unbaked dough by shaping it, freezing on a tray, and then storing in a bag. Bake from frozen when needed.