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Perfectly Layered Creamy Chocolate Cake

A decadent layered chocolate cake with creamy filling and crisp maisena cookies, perfect for celebrations and gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cream filling
  • 1 pack maisena cookies For layering
  • 1 can condensed milk Combine with milk and corn starch
  • 2 cups milk Regular milk
  • 2 tablespoons corn starch Whisk gently to prevent lumps
  • 200 g semi-dark chocolate Use quality chocolate for best flavor
  • 1 box cream milk For a creamy texture

Method
 

Preparation
  1. In a saucepan, combine condensed milk, regular milk, and corn starch. Stir gently until dissolved.
  2. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth cream.
  3. Melt the semi-dark chocolate and add half to the warm cream, stirring until well combined.
  4. In a dish, layer maisena cookies and chocolate cream, repeating layers until ingredients are used up.
  5. Mix the remaining melted chocolate with the custard to create the ganache.
  6. Spread the ganache over the layered cake and refrigerate for about four hours.
Serving
  1. Present the cake chilled, slice it to reveal layers, and serve with whipped cream or fresh berries.

Notes

Store the cake in an airtight container in the refrigerator for up to three days. Allowing the cake to rest is vital for achieving firmness.