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Pilot Slice

A nostalgic dessert with enchanting layers of cocoa and whipped cream, celebrating tradition and heritage.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup granulated sugar
  • 4 pieces eggs Ensure eggs are at room temperature.
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup unsweetened cocoa powder Consider using dark chocolate cocoa powder for richer flavor.
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • a pinch salt
Filling Ingredients
  • 1 ½ cups whipped cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C), greasing and lining a rectangular baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the sugar and eggs until pale and creamy.
  3. Sift in the flour, baking powder, cocoa powder, and salt, folding gently until combined.
  4. Gradually mix in the milk and vegetable oil, followed by the vanilla extract, ensuring a smooth batter.
Baking
  1. Pour the mixture into the prepared baking pan and bake for 25-30 minutes.
  2. Allow to cool completely in the pan before handling.
Filling
  1. Beat the whipped cream with powdered sugar and vanilla extract until soft peaks form.
  2. Once the base is cooled, slice it in half horizontally and spread the whipped cream evenly. Replace the top layer.
Chilling and Serving
  1. Refrigerate for an hour to set before cutting into squares and serving chilled.
  2. Serve on a vintage plate, optionally dusted with cocoa powder or drizzled with chocolate sauce.

Notes

Store in an airtight container in the refrigerator for up to three days. Allow to sit at room temperature for a few minutes before serving.