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Pineapple Cream Biscuit Log

A delightful dessert that brings together the tropical sweetness of pineapple and the creamy richness of thickened cream, perfect for any occasion.
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Prep Time 15 minutes
Total Time 13 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g butternut snap biscuits Can experiment with other types of biscuits
  • 300 ml thickened cream Whipped until thick and stiff
  • 400 g crushed canned pineapple, drained Can substitute with fresh pineapple if ripe
  • 50 g Crunchie chocolate honeycomb bar For decoration

Method
 

Preparation
  1. Begin by beating the thickened cream until it reaches a thick and stiff consistency.
  2. Gently fold in the drained crushed pineapple, allowing the sweetness to infuse the cream.
  3. Take your buttery biscuits and sandwich them together with the pineapple cream, sculpting them into a graceful log shape.
  4. With the remaining cream, envelop the entire log, creating a luxurious coat.
  5. Transfer your creation to the fridge and leave it overnight to set; the flavors will deepen and the textures will meld beautifully.
  6. When you’re ready to serve, decorate the top with crushed Crunchie bar for added crunch.
Serving
  1. Slice the log into elegant rounds, revealing the beautiful layers, and enjoy on its own or with a fruit medley or coconut sauce.
Storage
  1. Store any leftover log tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to three days.

Notes

For added depth of flavor, incorporate a dash of vanilla extract into the cream before whipping. Serve with a scoop of ice cream for a decadent treat. Experiment with different biscuits for varied flavor profiles.