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Pineapple Dump Cake

A simple yet divine dessert where crushed pineapple mingles with yellow cake mix and butter for a delightful sweet treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 20-ounce cans crushed pineapple, undrained
  • 1 15.25-ounce box yellow cake mix
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, melted (2 sticks)

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking dish.
  2. Pour the crushed pineapple into the prepared baking dish.
  3. Spread the dry yellow cake mix evenly over the pineapple.
  4. Sprinkle the brown sugar over the cake mix layer.
  5. Drizzle the melted butter over the mixture, ensuring it seeps into the cake mix.
Baking
  1. Place the dish in the oven and bake for 40-45 minutes until the top is golden brown and bubbling.
Serving
  1. Allow the cake to cool slightly for 10-15 minutes and serve warm topped with vanilla ice cream and a maraschino cherry.

Notes

For added texture, consider incorporating crushed nuts or coconut flakes. Pairs beautifully with caramel sauce.