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Pineapple Greek Yogurt Ice Cream

A refreshing and delightful ice cream made with Greek yogurt and pineapple, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Greek yogurt Plain Greek yogurt is recommended for a touch of tartness.
  • 1 cup fresh or canned pineapple chunks (drained) If using canned, ensure it is well-drained to avoid excess liquid.
  • 1/4 cup honey or agave syrup Adjust the sweetness according to your preference.

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, pineapple chunks, and honey or agave syrup. Stir gently until well mixed.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  3. Transfer the churned mixture to a container and freeze for at least 2 hours.
Serving
  1. Scoop the ice cream into bowls and top with toasted coconut or fresh pineapple slices if desired.

Notes

Store in an airtight container in the freezer for up to a week. Let sit for a few minutes before serving to make scooping easier. For a twist, try adding chopped mint or a splash of coconut milk.