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Pineapple Greek Yogurt Ice Cream

A light and refreshing ice cream made with creamy Greek yogurt and sweet pineapple, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 5 hours
Servings: 4 servings
Course: Dessert, Ice Cream
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Greek yogurt Use full-fat for a creamier texture.
  • 1 cup fresh or canned pineapple chunks (drained) Fresh pineapple is recommended for extra sweetness.
  • 1/4 cup honey or agave syrup Adjust sweetness to taste.

Method
 

Preparation
  1. Gather a mixing bowl, and add the Greek yogurt, pineapple chunks, and honey or agave syrup.
  2. Mix these ingredients until they blend together into a smooth and creamy mixture.
  3. If you have an ice cream maker, pour the mixture in and churn it according to the manufacturer's instructions.
  4. If not, transfer the mixture into a container and place it in the freezer for at least 4-5 hours, stirring every 30 minutes until it reaches the creamy consistency.
  5. Scoop into bowls or cones and top with toasted coconut or additional honey if desired.

Notes

Store leftovers in an airtight container in the freezer for up to a week. For extra creaminess, fold in whipped cream before freezing. You can also use different fruits like peaches or strawberries for variations.