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Pineapple Greek Yogurt Ice Cream

A delightful and refreshing homemade ice cream made with Greek yogurt and sweet pineapple, perfect for summer days.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Greek yogurt Full-fat Greek yogurt is recommended for creamier texture.
  • 1 cup fresh or canned pineapple chunks (drained) Use fresh for best flavor or ensure canned are well-drained.
  • 1/4 cup honey or agave syrup Adjust sweetness to taste.

Method
 

Preparation
  1. In a bowl, mix together the Greek yogurt, pineapple chunks, and honey or agave syrup until well combined.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it has a soft-serve consistency.
  3. Transfer the churned ice cream to a container and freeze until firm enough to scoop.
Serving
  1. Serve this delightful creation in lovely little bowls, topped with a sprinkle of toasted coconut or extra pineapple chunks.
Storage
  1. Store any leftovers in an airtight container in the freezer. Allow it to sit out for a few minutes before scooping.

Notes

For extra flavor, consider adding a splash of vanilla extract. Get creative with variations, like adding chopped mint or strawberries. Non-dairy yogurt can be used as a substitute.