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Pink Strawberry Dessert

A visually stunning dessert that combines the creaminess of sweetened condensed milk and heavy cream with the freshness of strawberries, creating a harmonious blend that's perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box strawberry flavored gelatin Use half the indicated amount of water for preparation.
  • 1 can sweetened condensed milk
  • 2 boxes heavy cream
  • 1/2 cup milk
  • 1 cup fresh chopped strawberries

Method
 

Preparation
  1. Prepare the gelatin according to the instructions on the box, using only half the indicated amount of water.
  2. Allow the gelatin to cool gently, ensuring it does not set too firmly.
  3. In a blender, blend together the cooled gelatin, sweetened condensed milk, heavy cream, and milk until the mixture becomes smooth and pink.
  4. Fold in the chopped strawberries gently.
  5. Pour the mixture into a glass dish and refrigerate for four hours to firm up.

Notes

For enhanced flavor, consider adding a hint of vanilla extract or a squeeze of fresh lemon juice. Store leftover portions in an airtight container in the refrigerator for up to three days.