Go Back

Pistachio Panna Cotta

A creamy and elegant dessert infused with pistachios, perfect for special occasions or heartfelt gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert, Sweet
Cuisine: Global, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1/2 cup shelled pistachios Reserve some for garnish.
  • 2 teaspoons unflavored gelatin
  • 4 tablespoons cold water Used to hydrate the gelatin.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Sprinkle gelatin over cold water in a small bowl and let it soak for about 5 minutes.
  2. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium-low, stirring gently until the sugar dissolves.
  3. Gently stir the hydrated gelatin into the warm cream mixture until everything blends together.
  4. Fold in the pistachios and vanilla extract.
  5. Pour the mixture into individual molds or cups and refrigerate for at least 4 hours to set.
  6. Once set, carefully unmold onto plates and sprinkle with additional pistachios if desired.

Notes

Can experiment with almond extract for added flavor or use chopped walnuts or almonds as substitutes for pistachios. Leftovers can be stored in the refrigerator for up to 3 days.