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Potatoes Au Gratin

A classic dish that combines creamy, cheesy goodness with tender potatoes, perfect for family dinners or holiday gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the potato layers
  • 3 pounds russet potatoes (peeled) Use 4 or 5 medium potatoes
  • 4 tablespoons softened unsalted butter (divided) 2 tablespoons for greasing and 2 tablespoons for dotting on top
  • 1 cup heavy cream
  • 1/2 cup shredded white cheddar cheese
  • 6 tablespoons grated Parmesan (divided) 4 tablespoons for the mixture, 2 tablespoons for topping
  • 3 cloves garlic (minced)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375˚F. Grease a baking dish with 2 tablespoons of butter.
  2. Very thinly slice the potatoes. A mandolin works great for this.
  3. In a large bowl, mix together the cream, shredded cheddar, 4 tablespoons of Parmesan, and minced garlic.
  4. Add the sliced potatoes to the bowl and toss until all the potatoes are coated with the cream mixture. Season generously with salt and pepper, and toss again.
  5. Take a stack of the coated potatoes and line them upright in the baking dish. Repeat this until all the potatoes are used.
  6. Pour any excess cream mixture evenly over the potatoes and lightly season with salt and pepper.
  7. Dot the top with the remaining 2 tablespoons of butter.
Baking
  1. Cover the baking dish with foil and bake for 35 to 40 minutes.
  2. After this time, remove the foil, sprinkle the top with the remaining Parmesan, and bake for an additional 25 to 30 minutes, or until the potatoes are fork-tender.
  3. For the finishing touch, transfer the dish to a broiler and broil on high for 1 minute to brown the top.
  4. Once done, remove from the oven and let it cool for about 10 minutes before serving.

Notes

Potatoes Au Gratin is best served hot and fresh from the oven. Pairs well with roasted meats or grilled chicken. Garnish with fresh herbs like parsley for extra touch. Store leftovers in an airtight container for up to 3 days.