In a mixing bowl, combine the softened cream cheese, sharp cheddar, sour cream, garlic powder, smoked paprika, onion powder, and a sprinkle of salt and pepper. Blend until smooth.

Scoop the mixture onto a large piece of plastic wrap, form it into a ball, and wrap it snugly. Chill in the refrigerator for at least two hours, or overnight.

Once chilled, roll the cheese ball in crushed cheese crackers or chopped pecans until completely coated.

Press twine or spaghetti noodles around the cheese ball’s sides to form ridges. Remove twine or noodles.

Insert a pretzel rod or bell pepper stem atop the cheese ball for decoration. Optionally, garnish with fresh parsley.

Let the Pumpkin Cheese Ball sit for 15 to 20 minutes at room temperature before serving. Pair with an assortment of crackers, pretzels, or vegetables.