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Pumpkin Praline Bread Pudding

A delightful dessert combining the warm flavors of pumpkin and spices with rich praline sauce, perfect for autumn gatherings or cozy occasions.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cubed bread Day-old bread is recommended for better texture.
  • 2 cups pumpkin puree Canned pumpkin puree works well.
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice Adjust according to taste.
  • 1/2 cup chopped pecans Feel free to mix different nuts.
  • 1/2 cup praline sauce For drizzling before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, milk, heavy cream, brown sugar, eggs, vanilla extract, and pumpkin pie spice until everything is well combined.
  3. Add the cubed bread to the mixture and gently fold it in until all the bread is soaked.
  4. Stir in the chopped pecans to add a nice crunch.
Baking
  1. Pour the mixture into a greased baking dish and bake for 45-50 minutes, or until the custard is set and the top is golden brown.
Serving
  1. Serve warm, drizzled with praline sauce, and optionally top with whipped cream or vanilla ice cream.

Notes

To store, cover tightly with plastic wrap or aluminum foil and keep in the refrigerator for up to three days. Reheat individual portions in the microwave. For variations, try adding chocolate chips or dried fruit.