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Quick Apple Cinnamon Buns

Delightful Quick Apple Cinnamon Buns are a tasty and easy breakfast or snack, filled with sweet apples and warm cinnamon.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 buns
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups biscuit mix
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • 1 cup chopped apples Use fresh apples for best flavor.
Optional Glaze
  • Powdered sugar and milk Mix together to create a glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the biscuit mix, sugar, and cinnamon together.
  3. Add the milk and melted butter to the dry ingredients. Stir until combined.
  4. Gently fold in the chopped apples.
  5. On a floured surface, roll out the dough to about 1/2 inch thick.
  6. Cut the dough into squares or rectangles.
  7. Place the pieces on a greased baking sheet.
Baking
  1. Bake for 15-20 minutes until golden brown.
  2. If desired, drizzle with glaze while they are still warm.

Notes

Serve these buns warm for the best taste. You can enjoy them plain or with glaze. Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage.