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Quick Christmas Cranberry Meatballs

Delightful meatballs in a sweet and tangy cranberry sauce, perfect for holiday gatherings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Sauce
  • 1 can 14 oz jellied cranberry sauce
  • 1 bottle 12 oz chili sauce
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
Meatballs
  • 1 bag about 32 oz frozen pre-cooked meatballs (beef or turkey)

Method
 

Preparation
  1. In a large skillet or saucepan, combine jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper.
  2. Stir the mixture over medium heat until smooth and warmed through, about 5 minutes.
  3. Add the frozen meatballs and coat them evenly in the sauce.
  4. Reduce heat to medium-low, cover, and let simmer for 15 to 20 minutes.
  5. Transfer meatballs to a serving bowl or slow cooker set to warm.
  6. Optionally, sprinkle with chopped parsley or rosemary before serving.

Notes

These meatballs are best served warm. They can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm on the stove or in the microwave.