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Quick Christmas Peppermint Pie

A delightful pie that combines silken cream and the invigorating chill of peppermint, capturing the essence of Christmas in every velvety layer.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Holiday Treat
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Crust
  • 1 pre-made graham cracker crust
Filling
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon peppermint extract
  • 1 cup crushed peppermint candies or candy canes
  • Whipped cream for topping

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar and peppermint extract, mixing until combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Stir in the crushed peppermint candies.
  6. Pour the mixture into the graham cracker crust and smooth the top.
  7. Chill in the refrigerator for at least 2 hours.
Serving
  1. Top with additional whipped cream and a sprinkle of crushed candies before serving.

Notes

For extra flavor, consider incorporating chocolate, and adjust the peppermint extract to taste. Make it a day in advance for enhanced flavor. To store, cover with plastic wrap for up to three days.