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Quinoa Crackers

These gluten-free Quinoa Crackers are thin, crispy, and perfect for pairing with cheeses, dips, or enjoyed on their own.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Gluten-Free, Healthy
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup white quinoa Ensure it's rinsed before soaking.
  • 2 cloves garlic Adds a savory flavor.
  • 1/2 cup water Plus more if needed for batter consistency.
  • 1 1/2 teaspoons salt Adjust to taste.
  • 2 tablespoons olive oil For brushing the baking sheet.
Optional Toppings
  • poppy seeds For added texture.
  • sesame seeds Adds a nutty flavor.
  • hemp seeds For extra nutrition.
  • everything bagel seasoning A flavorful sprinkle.
  • sea salt To enhance flavors.

Method
 

Preparation
  1. Place the quinoa in a bowl and cover it with cold water. Let it soak overnight.
  2. Drain the soaked quinoa thoroughly, then transfer it to a blender.
  3. Add the garlic, 1/2 cup of water, and salt. Blend on high until smooth, adding more water as needed to create a batter similar to thin pancake batter.
Baking
  1. Preheat your oven to 325 degrees F (160 degrees C).
  2. Line a baking sheet with parchment paper and brush or spread the olive oil evenly over the surface.
  3. Pour the quinoa batter onto the prepared sheet and spread it into a thin, even layer.
  4. Sprinkle your choice of toppings evenly over the surface, or leave plain.
  5. Bake for about 30 minutes, or until the crackers are golden brown and crisp throughout.
  6. Remove from the oven and allow to cool completely. Once cooled, break into pieces.

Notes

Store completely cooled crackers in an airtight container at room temperature. Layer parchment between pieces if you’re worried about breakage. Kept dry and sealed, they retain their snap for up to one month.