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Raspberry Cream Cheese Balls

A fun and flavorful treat blending creamy cheese and tart raspberries, perfect for impressing guests or enjoying as a sweet snack.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g cream cheese Softened for easier mixing
  • 100 g raspberries, fresh or frozen If using frozen, thaw thoroughly before blending
  • 1 each egg yolk Adds richness
  • 1 teaspoon lemon juice Enhances flavor
  • to taste units sugar Adjust sweetness as desired
  • as needed units cookie crumbs for rolling Provides crunch

Method
 

Preparation
  1. Blend the raspberries into a creamy puree.
  2. In a bowl, combine the raspberry puree with cream cheese, egg yolk, and lemon juice until smooth.
  3. Add sugar to taste, balancing the flavors.
  4. Form the mixture into small balls and roll them in cookie crumbs.
  5. Moisten your hands lightly to prevent sticking while rolling.
  6. Chill the balls in the fridge for at least an hour before serving.

Notes

Store in an airtight container in the refrigerator for up to three days. Sprinkle with orange zest or use crushed nuts for added flavor.